Secret Vegan Cheese Recipe

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Vegan Mozzarella Ball
Vegan Mozzarella Ball

The Recipe: Vegan Mozzarella Ball

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  • 3 oz firm tofu
  • 2 tbsp rice flour
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp water
  • 1 tbsp nutritional yeast
  • ½ tsp salt
  • ½ tsp onion powder


  • Food Processor or Blender
  • Plastic wrap or spherical mold
  •  Steamer or steaming attachment


  • Add all ingredients to a food processor or blender and blend until the mixture is smooth.
  • Scoop the mixture onto some plastic wrap and wrap it to form a ball. Alternatively, spray a spherical mold with cooking spray and scoop the mixture into that.
  • Steam your mozzarella for 15-20 minutes, then let the cheese cool down and firm up.
  • Slice up and enjoy!


If you can’t have soy, try this recipe with ½ cup pre-soaked cashews or sunflower seeds.