Vegan Pizza Cheese (Oil Free, Whole-Food, Plant Based)
Breaking up with cheese is often quoted as the most difficult part about transitioning to a whole-foods, plant-based diet (#wfpb).
That’s why I’m so excited to present you with this simple, 7 ingredient recipe for vegan mozzarella! This easy vegan cheese recipe is not only easy to make, but is super versatile. You can use it for pizza, a dip, and even to bathe in (jk…).
It’s also vegan, gluten free, whole-food, plant-based and oil free! What’s not to love?!
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Right now, you can get your hands on hundreds of whole-foods, plant-based recipes specifically designed for BUSY people who LOVE tasty food! Every recipe in the program is vegan, added oil free and includes gluten free and nut free alternatives when needed.
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Back to the Cheese
Oh vegan mozzarella cheese. Where have you been all my life?
I won’t make you wait any longer. Here’s the easy delicious recipe!
The Recipe: Vegan Pizza Cheese
- 1 cup cashews, raw, soaked if you don't have a high speed blender
- ½ cup water, more as needed if not soaked
- 1 tbsp minced garlic
- 1 tsp lemon juice
- ½ tsp sea salt
- 1 tsp nutritional yeast
- 1 tbsp paprika
- If you don't own a high speed blender, soak your raw cashews overnight and then drain so that they are soft for blending.
- Throw all your ingredients in a blender and combine until smooth. Taste and add more salt or seasonings as needed. Enjoy as a dip or use on a pizza as cheese!