Vegan Pizza Cheese (Oil Free, Whole-Food, Plant Based)
Breaking up with cheese is often quoted as the most difficult part about transitioning to a whole-foods, plant-based diet (#wfpb).
That’s why I’m so excited to present you with this simple, 7 ingredient recipe for vegan mozzarella! This easy vegan cheese recipe is not only easy to make, but is super versatile. You can use it for pizza, a dip, and even to bathe in (jk…).
It’s also vegan, gluten free, whole-food, plant-based and oil free! What’s not to love?!
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Back to the Cheese
Oh vegan mozzarella cheese. Where have you been all my life?
I won’t make you wait any longer. Here’s the easy delicious recipe!
Vegan Pizza Cheese
- 1 cup cashews raw, soaked if you don't have a high speed blender
- 1/2 cup water more as needed if not soaked
- 1 tbsp minced garlic
- 1 tsp lemon juice
- 1/2 tsp sea salt
- 1 tsp nutritional yeast
- 1 tbsp paprika
- If you don't own a high speed blender, soak your raw cashews overnight and then drain so that they are soft for blending.
- Throw all your ingredients in a blender and combine until smooth. Taste and add more salt or seasonings as needed. Enjoy as a dip or use on a pizza as cheese!