Vegan Veggie Dip Recipe
Creamy vegan veggies dips are a must-have on the weekends! We love to dip vegetables, sourdough, tortilla chips and anything else that qualifies as dippable.
The recipe that we are sharing is our favourite veggie chip dip that is made from simple plant-based ingredients. This dip is also soy-free, gluten-free, oil-free and refined sugar-free. Not only does this recipe makes a delicious and healthy veggie dip but it does work well as a creamy salad dressing too!
If this is the first time making a dip from scratch, I’m afraid to let you know that you may never buy store-bought again. The journey to making my own dips, dressings, and homemade sauces started when I made my own for pasta sauce for the first time, I loved how I could monitor the salt and spices to my liking. I don’t think I’ve bought store-bought sauce since! Once I mastered sauces, I discovered how much fun it is to make your own dips and dressings.
This veggie dip became a favourite recipe to whip up whenever I started craving a creamy dip! I also think I personally love to dip basically any food and I’m guessing if you’ve made it this far into the article, you are a big fan of dipping too!
This veggie dip recipe is made with healthy plant-based ingredients:
- Coconut Yogurt
- Garlic Powder
- Nutritional Yeast
- Dried Parsley
- Black pepper and Sea Salt
Vegan Veggie Dip
- 1 cup Coconut Yogurt
- 1 tsp Garlic Powder
- 1 tsp Dried Dill
- 1 tsp Nutritional Yeast
- ½ tsp Dried Parsley
- ¼ tsp Black pepper
- ¼ tsp Sea salt
- Add the coconut yogurt to a mixing bowl. Then add all of your spices and stir the ingredients together till combined. Enjoy!
Why we love Nutritional Yeast
We love nutritional yeast because it has a cheesy texture and taste. Nutritional yeast is also incredibly nutritious and when fortified with vitamin B-12 is helps with boosting your energy, supports the immune system and improves skin, hair, and nails.
We love using nutritional yeast in more than just our favourite dip recipes but it tastes great with pasta, soups, vegan tofu scramble and in savoury baked goods.
How long will this veggie dip last in the fridge?
Well, I don’t think this dip will last very long in any household because it is delicious! But, if you are considering doubling the batch to have throughout the week or including it in your weekly meal prep. We suggest making sure you keep it in an air-tight container for 5-7 days.
With that being said, I don’t think this dip will last very long since it just that tasty!
If you having trouble finding meal prep containers that keep your food fresh, we’ve wrote a blog article on which eco-friendly meal prep containers we recommend to keep your food tasting great and lasting the longest in your fridge.
How to Serve Your Veggie Dip
We love serving this veggie dip in multiple ways such as on a giant platter of a healthy variety of vegetables, buffalo cauliflower wings, tortilla chips, vegan naan bread, whole-grain crackers, fresh sourdough, pretzels and of course, classic plain potato chips!
If you feeling really fancy add a dollop of this veggie dip to your baked sweet potatoes, vegan nachos or use it as a spread to top a veggie burger. This veggie dip is perfect for BBQ season!
Looking for more healthy vegan sauce and dip recipes?
Head over to the Plant Ahead Program.
In the Plant Ahead Program, you will find our program includes a database of over 70 done-for-you whole-food plant-based meal plans. When you join our program you will have an endless supply of healthy plant-based recipes to make at a moment’s notice. You’ll also receive a new meal plan each week that comes with an itemized shopping list, meal prepping guide and brand new plant-based recipes to enjoy!