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This edible chocolate chip cookie dough is fully vegan and high in protein!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword easy plant based recipes, easy vegan dessert, edible cookie dough, vegan cookie dough
Prep Time 5 minutes mins
Total Time 15 minutes mins
Servings 6
Calories 311
Author Pamela Kruusi
- 1½ cups Canned Chickpeas Drained & Rinsed
- ½ cup All Natural Peanut Butter
- ¼ cup Maple Syrup
- 1 tsp Vanilla Extract
- ½ cup Organic Dark Chocolate Chips
- 1 tbsp Oats
Calories: 311kcal | Carbohydrates: 34.3g | Protein: 10.2g | Fat: 17g | Saturated Fat: 5.4g | Sodium: 102.9mg | Potassium: 293.6mg | Fiber: 5.5g | Sugar: 19.1g | Vitamin A: 11.1IU | Vitamin C: 0.5mg | Calcium: 64.1mg | Iron: 2.7mg