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Vegan Herb & Garlic Cashew Cream Cheese (Oil-Free, Whole-Foods, Plant-Based)
Print Recipe
A simple and delicious five minute vegan cream cheese that can be used on everything!
Prep Time
5
mins
Servings
3
Author
carleigh
Equipment
High Speed Blender or Food Processor
Ingredients
1
Cup
Cashews
Soaked
1
Tsp
Lemon Juice
1
Tsp
Apple Cider Vinegar
¼
Tsp
Sea Salt
2
Cloves
Garlic
½
Tsp
Dried Basil
¼
Tsp
Dried Dill
Instructions
Soak your cashews overnight or boil them in water for 20 minutes to soften.
Add all ingredients to a high speed blender or food processor and combine until smooth, scraping down the sides and pulsing as needed to get a creamy consistency.