Vegan Snickers Breakfast Cookies
A delicious and nourishing whole-foods, plant-based breakfast cookie to start your morning off right!
Equipment
Ingredients
- ¾ Cup Rolled Oats
- ¾ Cup Whole Wheat Flour
- ¾ Tsp Baking Powder
- ½ Cup Date Paste Sub maple syrup or honey
- ½ Cup Peanut Butter
- ½ Cup Dark Chocolate Chips
- 4 Tbsp Almond Milk
Instructions
- Preheat your oven to 375F and line a baking sheet with parchment paper.
- If making your own date paste, add 1/2 cup of dates with 4 tbsps of water to a food processor and combine until smooth.
- Add all ingredients to a large bowl and mix until completely combined. Add more almond milk as needed to thin the batter.
- Using an ice cream scooper or your hands, seperate the batter into 12 cookie shapes on the parchment paper. Press down the batter with a fork to flatten.
- Bake at 375F for 12-15 minutes. Store covered in the fridge for up to five days.
Nutrition
Calories: 185.5kcal | Carbohydrates: 24.3g | Protein: 5g | Fat: 8.3g | Saturated Fat: 3.4g | Cholesterol: 0.1mg | Sodium: 92mg | Potassium: 193mg | Fiber: 2.3g | Sugar: 11.7g | Vitamin A: 1.4IU | Vitamin C: 0.1mg | Calcium: 67.8mg | Iron: 0.8mg