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Lentil Bolognese
Print Recipe
A simple lentil bolognese using just shelf stable ingredients.
Course
Main Course
Servings
4
people
Author
carleigh
Ingredients
2
15 oz
Jars of Pasta Sauce
1
Cup
Red Lentils
16
Oz
Brown Rice Penne
Instructions
Cook pasta according to package directions.
Add pasta sauce and lentils to a pot and bring it to a boil. Lower heat and simmer for 20 minutes until red lentils are cooked.
Serve sauce over pasta.
Notes
Add dried basil, oregano and balsamic as needed for flavor. If you have it, add frozen vegetables to the sauce.