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Lentil Bolognese

Print Recipe
A simple lentil bolognese using just shelf stable ingredients.
Course Main Course
Servings 4 people
Author carleigh

Ingredients

  • 2 15 oz Jars of Pasta Sauce
  • 1 Cup Red Lentils
  • 16 Oz Brown Rice Penne

Instructions

  • Cook pasta according to package directions.
  • Add pasta sauce and lentils to a pot and bring it to a boil. Lower heat and simmer for 20 minutes until red lentils are cooked.
  • Serve sauce over pasta.

Notes

Add dried basil, oregano and balsamic as needed for flavor. If you have it, add frozen vegetables to the sauce.