Place your banana in a bowl and mash it using a fork.
Add the rest of your ingredients to the bowl. Using a whisk, mix until everything is smooth and completely combined.
Put a non-stick pan on a burner over medium heat. Add oil or vegan butter to the pan if food tends to stick.
Add 1/4 a cup of batter to the middle of the pan. Cook for 2-3 minutes, and then flip. Cook for an additional two minutes then transfer over to a plate. Repeat this step until the batter is used up.