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Vegan One Pot Pasta

Print Recipe
Seven simple ingredients and less than 30 minutes are all you need for this ridiculously easy and healthy one pot vegan pasta dish!
Course Main Course
Cuisine Italian
Keyword Pasta
Prep Time 8 minutes
Cook Time 20 minutes
Servings 4
Calories 245
Author carleigh

Equipment

Ingredients

  • 450 Grams Brown Rice Pasta
  • 5 Vine Ripened Tomatoes
  • ½ Yellow Onion
  • 4 Garlic Cloves
  • 2 Handfuls Basil
  • 2 Cups Vegetable Broth
  • 1 Cup Almond Milk
  • 1 Tsp Dried Oregano

Instructions

  • Throw four tomatoes, onion, garlic and one handful of basil in a blender or food processor. Blend until a smooth tomato sauce is formed.
  • Add to a large deep pan or pot over medium heat. Add in your vegetable broth and almond milk, as well as one freshly chopped tomato.
  • Bring the sauce to a boil, then add your pasta, lower heat, and cover for approximately 8-10 minutes, until pasta is cooked and sauce has thickened. Add in a handful of fresh basil at the end.
  • Enjoy with pepper, salt and red chili flakes as desired.

Nutrition

Calories: 245kcal | Carbohydrates: 49g | Protein: 6g | Fat: 3g