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The Recipe: Fermented Vegetables Recipe

Simple and Easy Fermented Firmed Vegetable Recipe
5 from 2 ratings

Ingredients

  • Firm Veggies of Choice , cut, washed, steamed or peeled
  • 1-2 tbsp Seasoning of Choice , per jar
  • 1-2 cups Vegetable Brine , per jar - referred to brine recipe

Equipment

  • Kliner Jar or Mason Jar

Instructions 

  • Insert your desired vegetables into the jar.
  • Leave a 1½ inche space at the top of the jar.
  • Add seasoning of your choice.
  • Pour your brine over the vegetables leaving 1 inch space at the top of the jar.
  • Place a weight or smaller jar over top to keep the vegetables semerged.
  • Cover the jar with cheesecloth or use a fitted lid and will release the gases every few days. Store in a warm place.
  • Taste the vegetables once you reach the 2nd or 3rd day of the process.
  • Remove the weight once the flavour you desire is reached. Maximum. 5-10 days. Secure the jar once the taste reaches your liking and store in your fridge.