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Fermented Green Beans
Print Recipe
Tasty fermented green bean recipe
Servings
2
34 oz jars
Author
Pamela Kruusi
Equipment
Mason or Kilner Jar
Ingredients
1
tsp
Chili Flakes
1
tsp
Mustard Seeds
3
Garlic Cloves
3½
cups
Green Beans
steamed and washed
Vegetable Brine
refer to brine recipe above
Instructions
Insert green beans into jar and cover with brine.
Ensure you leave a 1½ inch space at the top of your jar.
Cover with a cheesecloth or fitted lid (release gases every few days) and leave in a warm place to ferment. Once desired flavour is acheived in 3-5 days. Seal and store in a cool place.