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Tempeh Bacon

Print Recipe
This tempeh bacon recipe requires just five simple vegan ingredients for a delicious smokey bacon you can feel good about eating.
Course Breakfast
Cuisine American
Keyword Bacon, vegan
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2
Calories 75
Author carleigh

Equipment

  • Pan

Ingredients

  • 5 Slices Tempeh
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Maple Syrup
  • 1 Tsp Hot Sauce
  • ½ Tsp Cumin

Instructions

  • Create a quick marinade by combining your soy sauce, maple syrup, hot sauce and cumin in a glass bowl or tupperware. Soak the tempeh slices on each side for one minute until the sauce is soaked up.
  • Add the tempeh to an oiled or non-stick pan, and cook over medium heat for approximately 5 minutes on each side until crispy. Enjoy!

Nutrition

Serving: 1Slice | Calories: 75kcal | Carbohydrates: 3g | Protein: 4g | Fat: 5g