Print Recipe
This is my best kept secret to making perfect crispy tofu everytime!
Course dinner, lunch
Cuisine American
Keyword high protein, tofu
Servings 4
Calories 74.1
Author carleigh
- 1 block Extra firm tofu cubed
- 1 tbsp Vegetable broth or oil
- ΒΌ cup Nutritional yeast
- 3 tsp Garlic powder
- 1 tsp Sea salt
- 1 tsp Corn starch
Press under something heavy for at least 20 minutes to get out excess water.
Slice into equal squares.
Coat the tofu with vegetable broth or oil. Oil will lend crispier tofu.
Toss the remaining ingredients with the tofu.
Air fry or bake at 400F for 30 minutes.
Calories: 74.1kcal | Carbohydrates: 5.2g | Protein: 9.1g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 645.1mg | Potassium: 234.4mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 32.8mg | Iron: 1.5mg