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Crispy Tofu

Print Recipe
This is my best kept secret to making perfect crispy tofu everytime!
Course dinner, lunch
Cuisine American
Keyword high protein, tofu
Total Time 35 mins
Servings 4
Calories 74.1
Author carleigh

Equipment

  • Air Fryer

Ingredients

  • 1 block Extra firm tofu cubed
  • 1 tbsp Vegetable broth or oil
  • ΒΌ cup Nutritional yeast
  • 3 tsp Garlic powder
  • 1 tsp Sea salt
  • 1 tsp Corn starch

Instructions

  • Press under something heavy for at least 20 minutes to get out excess water.
  • Slice into equal squares.
  • Coat the tofu with vegetable broth or oil. Oil will lend crispier tofu.
  • Toss the remaining ingredients with the tofu.
  • Air fry or bake at 400F for 30 minutes.

Nutrition

Calories: 74.1kcal | Carbohydrates: 5.2g | Protein: 9.1g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 645.1mg | Potassium: 234.4mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 32.8mg | Iron: 1.5mg