1cuprice noodlesprepared in accordance with package instructions
1cupred cabbageshredded
1carrotshaved into ribbons
½ cupcilantro or parsleychopped
100gfirm tofucut into cubes
For the dressing
2tbsppeanut butter
1tbsphoisin sauce
¼cupplant milkor more for thinner consistency
Toppings
crushed peanuts
sriracha
sprouts or microgreens
Instructions
Spread tofu on the air fryer tray and let it cook at 375-400F until crispy (about 15 minutes).
Prepare rice noodles in accordance with package instructions. When it's ready, drain excess water and let the noodles cool down.
To make the dressing, combine peanut butter, hoisin sauce and plant milk. Whisk everything together. You can add more milk to thin the dressing if you like.
Add all the ingredients into a mixing bowl, drizzle the dressing over the top and mix everything together.
Top with crushed peanuts, sriracha and greens. Enjoy!