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Homemade Tomato Powder

Print Recipe
A zero-waste recipe for making your own tomato powder, perfect for spice rubs and to add a tomato flavor to soups, stir fries and more!
Course Spices
Keyword DIY spices, homemade spices, homemade tomato powder, tomato powder
Prep Time 5 minutes
Cook Time 12 hours
Calories 56
Author carleigh

Equipment

  • Dehydrator or oven

Ingredients

  • 8-12 tomato skins

Instructions

  • If making tomato sauce or stewed tomatoes, reserve the skins. Place them on a dehydrator sheet or parchment-lined baking sheet. Dehydrate at 135F for 8 to 12 hours (or out in the sun)!
  • Place the tomato skins in a coffee grinder or a blender, and grind until they are a fine powder. Store in a jar for up to 2 months. Use on top of soups, stir-fries and more for a subtle tomato kick.

Nutrition

Calories: 56kcal | Carbohydrates: 8.3g | Protein: 0.7g | Potassium: 2332.1mg | Fiber: 11.8g | Vitamin A: 8196.7IU | Vitamin C: 134.8mg | Calcium: 98.4mg | Iron: 2.7mg