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Strawberry Milk

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The easiest scrappy cooking recipe that uses leftover jam to make a tasty, refreshing beverage!
Course Drinks
Cuisine American
Keyword food scraps, leftover makeover, leftovers, low budget vegan recipe, low waste, scrappy cooking, strawberry milk, zero waste
Prep Time 2 mins
Servings 1
Calories 270.5
Author carleigh

Equipment

  • Jam jar

Ingredients

  • 2 tbsp strawberry jam leftovers in a jam jar
  • cup non-dairy milk I used oat

Instructions

  • Add the oat milk to the empty jar of jam, and shake until the jam is mixed with the milk and it turns slightly pink. Alternatively, blend 1 1/2 cups of milk with 2 tablespoons of jam to achieve the perfect creamy strawberry milk.

Nutrition

Calories: 270.5kcal | Carbohydrates: 39.8g | Protein: 10.6g | Fat: 7.1g | Saturated Fat: 0.7g | Polyunsaturated Fat: 4.2g | Monounsaturated Fat: 1.5g | Sodium: 189.8mg | Potassium: 529.9mg | Fiber: 1.9g | Sugar: 28.4g | Vitamin A: 1391.2IU | Vitamin C: 29mg | Calcium: 503.6mg | Iron: 1.9mg