A hardy vegan bolognese sauce filled to the brim with delicious red pepper, onions and spinach.
Course Main Course
Cuisine Italian
Prep Time 10mins
Cook Time 14mins
Total Time 24mins
Servings 4
Author carleigh
Ingredients
1Yellow Onion
2Red Peppers
3cupsRaw Spinach
1 BoxBrown Rice Pasta
1105 ozCan of Your Favourite Pasta Sauce
1tbspGarlic
1.5cupsCherry Tomatoes
4LeavesFresh Basil
Instructions
1. Place your favourite pasta sauce, garlic and cherry tomatoes in large pan with a lid. Rip some basil leaves apart in your hand and add them to the sauce. Cook on low.
2. Put on a pot of water for the pasta while you prepare your vegetable medley.
3. Using the shredding disk on your food processor (or just put it in the bowl of the processor if you don't have one), put the onion, spinach and peppers through the feeding tube until processed into a "grated" texture.
4. Add your pasta to the boiling pot of water and cook to your liking
5. Add the medley of peppers, spinach and onion to your tomato sauce mix.