Vegan Peanut Butter Cookies With Chocolate Chips
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A delicious veganized take on classic peanut butter cookies with chocolate chips! Gluten-free, refined sugar free, and ready in 15 minutes or less!
Prep Time 7 mins
Cook Time 8 mins
Total Time 15 mins
- 1 Cup All Natural Peanut Butter
- 4 Tbsp Brown Rice Flour
- 2 Tbsp Pure Maple Syrup
- 2 Tbsp Unsweetened Applesauce
- ½ Tbsp Vanilla Extract
- ¾ Tbsp Baking Powder
- ½ Cup Dark Dairy Free Chocolate Chips
Combine all ingredients in a mixing bowl.
Roll into small cookie sized balls and put on a baking sheet with parchment paper. You should have between 9-12 cookies.
Bake in a preheated (350F) oven for 8 minutes.
Remove cookies and let them set for 10 minutes. *They may seem undercooked when you first take them out of the oven
Calories: 261.2kcal | Carbohydrates: 18.8g | Protein: 7.4g | Fat: 18.6g | Saturated Fat: 5.1g | Polyunsaturated Fat: 3.7g | Monounsaturated Fat: 8.5g | Trans Fat: 0.01g | Cholesterol: 0.6mg | Sodium: 230.9mg | Potassium: 245mg | Fiber: 2.4g | Sugar: 9.8g | Vitamin A: 6IU | Vitamin C: 0.03mg | Calcium: 84.6mg | Iron: 1.3mg