Classic Vegan Peanut Butter Cookies With Chocolate Chips (Gluten Free, Dairy Free & Refined Sugar Free)
A delicious veganized take on classic peanut butter cookies with chocolate chips! Gluten-free, refined sugar free, and ready in 15 minutes or less!
- 1 Cup All Natural Peanut Butter
- 4 Tbsp Brown Rice Flour
- 2 Tbsp Pure Maple Syrup
- 2 Tbsp Unsweetened Applesauce
- 1/2 Tbsp Vanilla Extract
- 3/4 Tbsp Baking Powder
- 1/2 Cup Dark Dairy Free Chocolate Chips
Combine all ingredients in a mixing bowl.
Roll into small cookie sized balls and put on a baking sheet with parchment paper. You should have between 9-12 cookies.
Bake in a preheated (350F) oven for 8 minutes.
Remove cookies and let them set for 10 minutes. *They may seem undercooked when you first take them out of the oven