Go Back

Vegan Peanut Butter Cookies With Chocolate Chips

Print Recipe
A delicious veganized take on classic peanut butter cookies with chocolate chips! Gluten-free, refined sugar free, and ready in 15 minutes or less! 
Course Dessert
Prep Time 7 mins
Cook Time 8 mins
Total Time 15 mins
Servings 9
Calories 261.2

Ingredients

  • 1 Cup All Natural Peanut Butter
  • 4 Tbsp Brown Rice Flour
  • 2 Tbsp Pure Maple Syrup
  • 2 Tbsp Unsweetened Applesauce
  • ½ Tbsp Vanilla Extract
  • ¾ Tbsp Baking Powder
  • ½ Cup Dark Dairy Free Chocolate Chips

Instructions

  • Combine all ingredients in a mixing bowl. 
  • Roll into small cookie sized balls and put on a baking sheet with parchment paper. You should have between 9-12 cookies. 
  •  Bake in a preheated (350F) oven for 8 minutes.
  • Remove cookies and let them set for 10 minutes. *They may seem undercooked when you first take them out of the oven 

Nutrition

Calories: 261.2kcal | Carbohydrates: 18.8g | Protein: 7.4g | Fat: 18.6g | Saturated Fat: 5.1g | Polyunsaturated Fat: 3.7g | Monounsaturated Fat: 8.5g | Trans Fat: 0.01g | Cholesterol: 0.6mg | Sodium: 230.9mg | Potassium: 245mg | Fiber: 2.4g | Sugar: 9.8g | Vitamin A: 6IU | Vitamin C: 0.03mg | Calcium: 84.6mg | Iron: 1.3mg