Go Back

Vegan Balsamic Potato Salad

Print Recipe

Ingredients

  • 1 Sweet Potatoe
  • 2 Medium Yukon Gold Potatoes
  • 1 Cup Chopped Kale
  • 1 Cup Chopped Onion
  • ½ Cup Broccoli
  • 1 Tbsp Minced Garlic
  • 2 Tbsp Balsamic Vinaigrette
  • 1 Tbsp Vegetable Broth
  • 1 Tbsp Dill
  • ½ Tbsp Tumeric
  • 1 Tbsp Salt

Instructions

  • Dice potatoes into evenly sized cubes and cook for around 20 minutes in the air-fryer or at 350 in the oven for 20-25 minutes. Let them cool for 10-15 minutes after they are cooked if you would like a cold potato salad. 
  • While the potatoes are cooking, wash and chop the kale, broccoli and onion. 
  • Once the potatoes are cooked and cooled, add them to a large bowl. Add the vegetables and mix in the balsamic vinaigrette, vegetable broth, dill, tumeric and salt. Add more salt and pepper to taste. 

Notes

You can eat this potato salad hot or cold.