Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
The Perfect Crispy Oil Free French Fries
Print Recipe
Ingredients
3
Medium
Yukon Gold Potatoes
1
Tbsp
Dill
1
Tbsp
Pink Himalayan Salt
Or normal salt
1
Tbsp
Garlic Powder
Instructions
Rinse your potatoes.
Slice your potatoes into wedges. Try to get them to around the same size.
Toss the fries in a bowl with the remaining ingredients.
Put the fries into your air fryer basket. Fry for 25-30 minutes, stirring every 5-10 minutes.
*If you are baking in the oven* Bake for 35-40 minutes on parchment paper at 375 degrees until golden brown and crispy. Serve as desired.
Notes
I like to leave the skin on my french fries, but if you'd sooner peel them, add that to the first step!