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The Perfect Crispy Oil Free French Fries

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Ingredients

  • 3 Medium Yukon Gold Potatoes
  • 1 Tbsp Dill
  • 1 Tbsp Pink Himalayan Salt Or normal salt
  • 1 Tbsp Garlic Powder

Instructions

  • Rinse your potatoes. 
  • Slice your potatoes into wedges. Try to get them to around the same size. 
  • Toss the fries in a bowl with the remaining ingredients. 
  • Put the fries into your air fryer basket. Fry for 25-30 minutes, stirring every 5-10 minutes. 
  • *If you are baking in the oven* Bake for 35-40 minutes on parchment paper at 375 degrees until golden brown and crispy. Serve as desired.

Notes

I like to leave the skin on my french fries, but if you'd sooner peel them, add that to the first step!