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This Strawberry Chia Jam is vegan and refined sugar free. The perfect healthy and delicious addition to desserts and peanut butter sandwiches!
- 2 Cups Cut Strawberries
- 1 Tbsp Pure Maple Syrup Optional
- 2 Tbsp Chia Seeds
Wash and slice your strawberries.
Place the strawberries and maple syrup into a pot over medium heat. Cover and cook for 6-8 minutes until the strawberries are soft.
Once the strawberries are soft, crush them with a fork until you achieve an "apple sauce" like consistency.
Let the strawberry mixture cool and pour it into a jar.
Add the chia seeds and mix. Let the jam sit for a couple of minutes before serving. The jam will become more "jam" after refrigeration.