This vegan pizza cheese is creamy, easy and delicious! Also oil-free and whole-foods, plant-based compliant.
Prep Time 15 minutesmins
Servings 4
Author carleigh
Ingredients
1cupcashewsraw, soaked if you don't have a high speed blender
½cup watermore as needed if not soaked
1tbspminced garlic
1tsplemon juice
½tspsea salt
1tspnutritional yeast
1tbsppaprika
Instructions
If you don't own a high speed blender, soak your raw cashews overnight and then drain so that they are soft for blending.
Throw all your ingredients in a blender and combine until smooth. Taste and add more salt or seasonings as needed. Enjoy as a dip or use on a pizza as cheese!