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This creamy Italian dressing is perfect for salads and dipping veggies!
Prep Time 15 minutes mins
Servings 4
Author Pamela Kruusi
- 6 tbsp Medium Firm Tofu
- 4 tbsp Water
- ½ tsp Lemon Juice
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Rosemary
- ½ tsp Basil
- ½ tsp Salt and Pepper
Add all your ingredients into a blender or food processor.
Pour ingredients into a mason jar or dressing bottle.
The dressing is ready to serve but taste best the following day.
This dressing will last 5-7 days in your fridge.