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Vegan Cookie Dough

Vegan Cookie Dough

Print Recipe
This edible chocolate chip cookie dough is fully vegan and high in protein!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword easy plant based recipes, easy vegan dessert, edible cookie dough, vegan cookie dough
Prep Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 311
Author Pamela Kruusi

Equipment

Ingredients

  • 1½ cups Canned Chickpeas Drained & Rinsed
  • ½ cup All Natural Peanut Butter
  • ¼ cup Maple Syrup
  • 1 tsp Vanilla Extract
  • ½ cup Organic Dark Chocolate Chips
  • 1 tbsp Oats

Instructions

  • Drain and rinse your chickpeas.
  • Place chickpeas, peanut butter, maple syrup, and vanilla extract and oats in a food processor.
    Process until smooth.
  • Transfer cookie dough to a bowl and stir in chocolate chips.
    Divide into bowls, or roll into balls. Enjoy!

Nutrition

Calories: 311kcal | Carbohydrates: 34.3g | Protein: 10.2g | Fat: 17g | Saturated Fat: 5.4g | Sodium: 102.9mg | Potassium: 293.6mg | Fiber: 5.5g | Sugar: 19.1g | Vitamin A: 11.1IU | Vitamin C: 0.5mg | Calcium: 64.1mg | Iron: 2.7mg