One Pot Vegan Lentil Chili
A simple one pot vegan lentil chili based around whole, plant-based foods.
- 3.5 Cups Crushed Tomatoes Canned
- 1 Cup Green Lentils Canned
- 3.5 Cups Organic Vegetable Broth
- 2 Tsp Cumin
- 2 Tsp Chili Powder
- 1 Tsp Sea Salt
- 1/4 Tsp Cayenne Pepper
- 2 Tbsp Almond Butter
- 2 Tbsp Maple Syrup
Add 1-2 tbsp's of vegetable broth to your pot.
Rinse and drain your can of lentils. Then add the lentils, crushed tomatoes, and broth to a pot and bring it to a boil.
Add the spices and maple syrup, stir and cook over medium-high heat for 15-20 minutes.
Remove from the heat, add the almond butter and stir.
Taste and adjust seasonings as needed. Store in a covered container for up to 5 days in the fridge.