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One Pot Vegan Lentil Chili

A simple one pot vegan lentil chili based around whole, plant-based foods.
Prep Time10 mins
Cook Time40 mins
Servings: 4
Calories: 269kcal


  • Pot or dutch oven


  • 3.5 Cups Crushed Tomatoes Canned
  • 1 Cup Green Lentils Canned
  • 3.5 Cups Organic Vegetable Broth
  • 2 Tsp Cumin
  • 2 Tsp Chili Powder
  • 1 Tsp Sea Salt
  • 1/4 Tsp Cayenne Pepper
  • 2 Tbsp Almond Butter
  • 2 Tbsp Maple Syrup


  • Add 1-2 tbsp's of vegetable broth to your pot.
  • Rinse and drain your can of lentils. Then add the lentils, crushed tomatoes, and broth to a pot and bring it to a boil.
  • Add the spices and maple syrup, stir and cook over medium-high heat for 15-20 minutes.
  • Remove from the heat, add the almond butter and stir.
  • Taste and adjust seasonings as needed. Store in a covered container for up to 5 days in the fridge.


Calories: 269kcal
Course Main Course
Cuisine Mexican
Keyword Chili, fall vegan recipes, Lentil, Plant-Based