Preheat the oven to 350 degrees F, and line a muffin tin with cupcake liners. Whisk all the dry ingredients into a large bowl and set aside.
Grate or chop your zucchini in a food processor, and lightly pat with a paper towel.
Add pitted dates and 1/4 a cup of water to a food processor and combine until you reach a paste consistency. Add this, and all the wet ingredients to a separate bowl, along with your grated zucchini.
Pour the wet mixture into the dry ingredients and mix until combined. Add your chocolate chips and stir in. Add 2-3 tbsp's of the mix into your muffin tin until full, and place in the oven.
Bake for 45-55 minutes, until a toothpick comes out mostly clean. Then remove from the oven and let cool completely for eating.