Vegan Buffalo Wings Recipe
Take a look at our delicious vegan buffalo wings recipe. The perfect snack for the big game.
- 1 Head Cauliflower Broken into florets
- 1/2 Cup Brown Rice Flour
- 1/2 Cup Water
- 1 Tsp Garlic Powder
- 1/2 Cup Hot Sauce I used Frank's
Preheat your oven to 400F. Line a baking sheet with parchment paper.
Wash your head of cauliflower and break it into florets.
Make your batter by combining 1/2 cup of brown rice flour in a bowl with 1/2 cup of water and 1 tsp of garlic powder.
Toss your florets in the batter, then take them out one by one and place them on the parchment lined baking sheet until finished.
Bake your florets for 20 minutes, then remove them from the oven, and toss them in 1/2 cup of hot sauce. Place them bake on the baking sheet and cook for an additional 15 minutes until they are crispy.
Toss in additional hot sauce as desired. Serve with a vegan ranch dressing or in a taco or wrap.
Calories: 91kcal | Carbohydrates: 19.1g | Protein: 2.9g | Fat: 0.7g