Put your coconut milk in a microwave safe container and heat up in the microwave for 25 seconds.
Pour the coconut milk over the chocolate bar, mix and cover for five minutes. Once uncovered, whisk until a creamy consistency is achieved. Add your vanilla extract.
Place the chocolate mixture in the fridge for two hours.
Once two hours has passed, remove the chocolate from the fridge, and use your hands to roll it into truffles.
Pour your coconut flakes on a flat surface and roll the truffles in the flakes until covered.
Enjoy! Keep in the fridge covered for up to four days.