Go Back
Vegan Coconut Truffles

Vegan Coconut Truffles

Print Recipe
These vegan coconut truffles are a decadent easy treat that require just four whole-foods ingredients.
Course Dessert
Prep Time 10 minutes
Cook Time 2 hours
Servings 12
Calories 251
Author carleigh

Ingredients

  • 1 ½ Cup Dark Chocolate Vegan
  • ¾ Cup Coconut Milk
  • ¾ Tsp Vanilla Extract
  • 1 Cup Unsweetened Coconut Flakes

Instructions

  • Break up your chocolate bar and add it to a bowl.
  • Put your coconut milk in a microwave safe container and heat up in the microwave for 25 seconds.
  • Pour the coconut milk over the chocolate bar, mix and cover for five minutes. Once uncovered, whisk until a creamy consistency is achieved. Add your vanilla extract.
  • Place the chocolate mixture in the fridge for two hours.
  • Once two hours has passed, remove the chocolate from the fridge, and use your hands to roll it into truffles.
  • Pour your coconut flakes on a flat surface and roll the truffles in the flakes until covered.
  • Enjoy! Keep in the fridge covered for up to four days.

Nutrition

Serving: 12g | Calories: 251kcal | Carbohydrates: 18g | Protein: 3g | Fat: 17g