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Oil Free Hummus

Print Recipe
Total Time 6 mins
Servings 6
Author Pamela Kruusi

Ingredients

  • 2 cups Chickpeas cooked
  • 1 Garlic Clove minced
  • ¼ cup Lemon Juice
  • 1 tsp Sea Salt
  • cup Tahini
  • ¼ cup Water cold

Instructions

  • Add the chickpeas to the bowl of a food processor and blend until pureed.
  • Add the garlic, lemon juice, salt and tahini. Turn the food processor on high
    and slowly stream in the cold water. Continue to blend until really smooth
    and creamy. Season with additional salt or lemon juice, if needed. Enjoy!