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Peanut Stir Fry

Print Recipe
A simple peanut sauce stir fry using only shelf stable ingredients.
Course Main Course
Servings 4 People
Author carleigh

Ingredients

  • 4 Tbsp Peanut Butter
  • ½ Cup Water
  • 4 Tbsp Soy Sauce
  • 2 Tbsp Maple Syrup
  • 1 15 oz Can of White Beans
  • 12 Oz Flat Rice Noodles

Instructions

  • Cook your rice noodles to al dente according to package directions.
  • Mix together your peanut sauce ingredients: Peanut butter, water, soy sauce and maple syrup. Add them to a pan with your drained can of white beans and heat until combined.
  • Add your noodles to the dish and stir until the sauce covers the noodles. Serve and enjoy!

Notes

Add 1 cup of frozen vegetables to the mixture if you have them.