Homemade Oat Milk
This oat milk recipe is simple and easy to make! We also love that it a zero waste option too.
Equipment
- Nut Milk Bag / Cheesecloth
- Optional: Netted Strainer
Ingredients
- 4 ½ to 6 cups Water
- 2 cup Old Fashion Rolled Oats
- ¼ tsp Sea Salt
Instructions
- Soak your oats in cold water for 30 minutes or overnight.
- Drain your oats over cold water to reduce starch from the soaking process.
- Blend oats, sea salt and water for 15-30 seconds in blender.
- Pour oats through your cheesecloth, nut milk bag or strainer and sqeeze out the liquid.
- Strain a second time if you are using a cheesecloth or nut milk bag. This process will ensure the batch is silky smooth.
- Note: Save pulp for other recipes!
Notes
Oat milk will last in a sealed container for up to one week in the fridge.