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Whipped Coffee

Whipped Coffee Recipe (Dalgona Coffee)

Print Recipe
A simple vegan whipped coffee recipe that uses only four ingredients.
Course Drinks
Cuisine Korean
Keyword Coffee, Dalgona Coffee, Drink, Whipped Coffee
Prep Time 10 mins
Cook Time 5 mins
Servings 1
Calories 139
Author carleigh

Equipment

  • Hand Whisk

Ingredients

  • 2 tbsp Instant Coffee
  • 2 tbsp Sugar
  • 2 tbsp Boiling Water
  • 1 cup Ice Cubes
  • 1 cup Almond Milk

Instructions

  • Add the instant coffee, sugar and boiling water to a bowl. Whisk until it becomes a foamy, cloud like consistency. If you are hand whisking this will take approximately five to ten minutes.
  • Add ice and almond milk to a glass, then pour the whipped coffee over top. Stir or drink as is.

Video

Notes

If you have an electric mixer, the process is a lot quicker. Set it to low and let it do the work.

Nutrition

Serving: 2cups | Calories: 139kcal | Carbohydrates: 25g | Protein: 1g