Add your RightRice, red curry paste, coconut milk and water to a deep set pan or pot. Bring the mixture to a boil, then simmer for 10-12 minutes until the rice has absorbed most of the liquid.
Meanwhile, drain your package of tofu, place it on a plate and mash it with a fork. Add the tofu to a non-stick pan over medium heat along with your 1/4 a tsp of turmeric and some salt. Sautee for around five minutes until the tofu is cooked slightly and it is covered in the turmeric. Place the tofu onto a plate and set aside.
In the same pan that the tofu was in, add your chopped bell pepper, red onion and peas. Over medium heat, sautee your vegetables until they are softened slightly, for approximately five minutes.
Finally, add your tofu and sauteed vegetables to the pan with the red curry fried rice. Add you half a cup of fresh basil leaves and stir until everything is combined. Enjoy for dinner, or let cool and store in four separate meal prep containers in the fridge.