Go Back
banana pancakes

Vegan Whole Wheat Pancakes

Print Recipe
A simple six-ingredient vegan pancake recipe using whole-wheat flour and banana!
Course Breakfast, brunch
Cuisine American
Keyword easy vegan breakfast, fall vegan recipes, pancake, Pancakes, Plant-Based, vegan breakfast, wfpb
Prep Time 5 mins
Cook Time 10 mins
Servings 3
Calories 400
Author carleigh

Equipment

Ingredients

  • 1 Banana Ripe
  • 2 Cups Whole Wheat Flour
  • 2 Cups Almond Milk
  • 2 Tbsp Baking Powder
  • 1 Tbsp Vanilla Extract
  • 1 Tbsp Maple Syrup
  • 1 Pinch Sea Salt

Instructions

  • Place your banana in a bowl and mash it using a fork.
  • Add the rest of your ingredients to the bowl. Using a whisk, mix until everything is smooth and completely combined.
  • Put a non-stick pan on a burner over medium heat. Add oil or vegan butter to the pan if food tends to stick.
  • Add 1/4 a cup of batter to the middle of the pan. Cook for 2-3 minutes, and then flip. Cook for an additional two minutes then transfer over to a plate. Repeat this step until the batter is used up.

Video

Nutrition

Serving: 2Pancakes | Calories: 400kcal | Carbohydrates: 67g | Protein: 15g | Fat: 8g