Prepare your vegetables by cutting them into slices, cubes or you can grate. Once your veggies are prepared add them to your mason or glass containers.
Bring your water, vinegar, sea salt and cane sugar to a simmer.
While your waiting for the brine to come to a boil, add in your spices to your vegetable jars.
Once your brine is boiled, add to the liquid to the jars.
Tightly seal your mason jar or glass container.
Marinate your veggies for at least 1-2 hours before tasting. It is best to let your pickled vegetables marinate overnight for the best flavor.
These veggies will last between 2-4 weeks depending on the vegetable.