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Simple Pickle Brine

Print Recipe
This brine works well for pickling vegetables.
Prep Time 1 hr
Cook Time 20 mins
Total Time 1 hr 20 mins
Servings 2 quarts
Author Pamela Kruusi

Equipment

  • Mason Jar
  • Glass Container

Ingredients

  • 1⅓ cup Vinegar refer to the vinegar option list
  • tbsp Cane sugar
  • 2 cup Water
  • 2 tbsp Sea salt
  • 1-2 tbsp Desired spices and herbs refer to the spice and herb option list

Instructions

  • Prepare your vegetables by cutting them into slices, cubes or you can grate. Once your veggies are prepared add them to your mason or glass containers.
  • Bring your water, vinegar, sea salt and cane sugar to a simmer.
  • While your waiting for the brine to come to a boil, add in your spices to your vegetable jars.
  • Once your brine is boiled, add to the liquid to the jars.
  • Tightly seal your mason jar or glass container.
  • Marinate your veggies for at least 1-2 hours before tasting. It is best to let your pickled vegetables marinate overnight for the best flavor.
  • These veggies will last between 2-4 weeks depending on the vegetable.