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Vegetable Brine

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This is a easy brine recipe for fermenting vegetables.
Author Pamela Kruusi

Ingredients

  • 6 tbsp Sea Salt or Rock Salt
  • 9.5 cups Filtered Water

Instructions

  • Combine your ingredients and stir till the salt is dissolved. Once recipe is complete keep the brine in a sealed jar in a cool place for up to 3 months.