Insert your desired vegetables into the jar.
Leave a 1½ inche space at the top of the jar.
Add seasoning of your choice.
Pour your brine over the vegetables leaving 1 inch space at the top of the jar.
Place a weight or smaller jar over top to keep the vegetables semerged.
Cover the jar with cheesecloth or use a fitted lid and will release the gases every few days. Store in a warm place.
Taste the vegetables once you reach the 2nd or 3rd day of the process.
Remove the weight once the flavour you desire is reached. Maximum. 5-10 days. Secure the jar once the taste reaches your liking and store in your fridge.