Fermented Red Onion
Delicious fermented red onions!
Equipment
- Mason or Kilner Jar
Ingredients
- 3 cups Red Onion chopped
- 1 tsp Black Peppercorn
- 1 Bay Leaf
- 2 Garlic Cloves
- Vegetable Brine refer to above recipe
Instructions
- Add your spices and garlic to each jar.
- Insert your red onion in the jars and pour with brine leaving space at the top.
- Cover with cheesecloth or fitted lid (release gases every few days) and leave to flavour desired is reach in 3-10 days. Once flavour is reached seal and store in refrigerator.