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Vegan Yogurt Bagels

A simple no yeast, no boil vegan bagel recipe that requires just four simple whole-foods, plant-based ingredients!
Prep Time10 mins
Cook Time20 mins
Servings: 4
Calories: 263kcal


  • Oven


  • 1 Cup Whole Wheat Flour
  • 3/4 Cup Vegan Greek Coconut Yogurt
  • 1 Tsp Baking Powder
  • 1/2 Tsp Salt


  • Combine all ingredients in a large bowl, and mix until a dough is formed.
  • Transfer the dough to a floured surface, and knead approximately 12 times until a soft dough is formed. Then separate it into four equal pieces.
  • Roll out each piece until they are about one inch in width, then attach the ends to create a bagel shape. Place the bagels on a parchment or silicone lined baking sheet. At this time, feel free to top your dough with sesame seeds, poppy seeds or everything bagel seasoning.
  • Bake at 425F for approximately 20 minutes until fluffy and golden. Enjoy!



Calories: 263kcal | Carbohydrates: 42g | Protein: 11g | Fat: 6g
Course Breakfast
Cuisine American
Keyword bagel