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Vegan Fudgesicle

Vegan Swirled Fudgesicles

Print Recipe
These Vegan Swirled Fudgesicles are a healthy, rich and delicious popsicle treat perfect for the summer time!
Course Dessert
Cuisine American
Keyword popsicle
Prep Time 5 minutes
Cook Time 4 hours
Servings 6
Calories 70
Author carleigh

Equipment

  • Popsicle Molds

Ingredients

  • 2 Cups Coconut Yogurt
  • ΒΌ Cup Almond Milk
  • 4.5 Tbsp Cocoa Powder
  • 2.5 Tbsp Maple Syrup

Instructions

  • Combine all ingredients in a blender.
  • Swirl an additional tablespoon of coconut yogurt around the edges of the popsicle molds to get a swirl effect.
  • Pour the mixture into the molds. Freeze for four hours until solid.

Nutrition

Calories: 70kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g