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Vegan Tofu Kebobs
Print Recipe
This is a perfect summer healthy BBQ recipe
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Author
carleigh
Equipment
BBQ
Ingredients
1
block
Firm Tofu
Assorted Vegetables
chopped - carrots, zuchhini, peppers
½
cup
Vegetable Broth
BBQ Sauce
¾
cup
Organic Ketchup
¼
cup
Maple Syrup
2
tbsp
Apple Cider Vinegar
2
cloves
Garlic
minced
1
tsp
Smoked Paprika
1
tsp
Cumin
1
tsp
Onion Powder
1
tbsp
Dijon Mustard
1
tsp
Black Pepper
Instructions
Press tofu and chop your veggies into bite sized pieces.
Add the vegetables and tofu to a wooden skewers.
Marinate in vegetable broth for 5-10 minutes.
Combine ingredients for BBQ sauce and whisk together.
Heat the BBQ and place kebobs on the grill.
Brush kebobs with BBQ sauce.
Flip after 8-10 minutes per side.
Enjoy!