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Packable Veggie Wrap

Print Recipe
This simple veggie wrap will be ready in under 30 minutes and is perfect for meal prepping!
Course lunch
Keyword lunch wrap, vegan lunch recipes, vegetable wrap recipe, veggie wrap, wrap
Total Time 30 minutes
Servings 2
Author carleigh

Ingredients

  • ½ cup Quinoa
  • 4 Corn Tortilla whole wheat wraps option
  • 1 tbsp Unsweetened Coconut Yogurt
  • 1 Garlic minced
  • ½ cup Pickled Red Cabbage
  • ¼ Cucumber grated
  • ¼ cup Radishes sliced
  • ¼ cup Fresh Dill chopped
  • Salt & Pepper to taste

Instructions

  • Cook your quinoa according to package directions and set aside.
  • In the meantime, make cucumber raita. Grate your cucumber. Then mix the grated cucumber with garlic, dill, yoghurt and some salt and pepper.
  • To assemble the wraps, lay tortillas on a flat surface. Start with raita, top it with quinoa, sliced radishes and cabbage. Add more salt if necessary and roll your wrap. Cut in half and enjoy.

Notes

Notes:
Leftovers:
You can store these wrapped, or keep the ingredients seperate to assemble on site.