These Vegan Peach Crisp Jars make for a delicious healthy plant-based recipe utilizing only six simple ingredients.
Course Dessert
Cuisine American
Keyword peaches
Prep Time 10 minutesmins
Cook Time 35 minutesmins
Servings 6
Calories 231
Author carleigh
Equipment
Oven
Ingredients
8peachesRoughly Chopped
2tbspcornstarch
6tbspmaple syrupDivided
1tsplemon juice
1tspcinnamonDivided
1 ½cupsrolled oats
3tbspoat flour
Instructions
Preheat the oven to 375F and line a baking sheet with parchment paper.
Add the peaches, cornstarch, 3 tablespoons of maple syrup, lemon juice and half a teaspoon of cinnamon to a bowl. Toss until the peaches are evenly coated.
In a separate bowl, add the oats, oat flour, 3 tablespoons of maple syrup and 1/2 teaspoon of cinnamon. Toss until mixed thoroughly.
In six 12oz mason jars, add the mixed peaches until they are three quarters of the way full. Top with a few tablespoons of the crumble.
Place on the parchment paper lined baking sheet in case they bubble over, and bake for 35 minutes. Enjoy immediately with coconut whipped cream, or allow to cool and store covered in the fridge for up to 3 days.