This recipe is delicious as a main dish for a holiday feast!
Course dinner, holiday, lunch
Cuisine American
Keyword high protein, holiday, thanksgiving recipes, tofu, tofu steaks
Prep Time 5mins
Cook Time 35mins
Total Time 40mins
Author carleigh
Ingredients
1blockFirm tofu
2tbspAlmond milkor oat milk
¼cupChickpea flour
½cupNutritional yeast
1tspSage
1tspRosemary
1tspCumin
Sea salt & pepper
Instructions
Preheat oven at 400F. Line a baking sheet with parchment paper.
Press tofu and then cut the tofu into steak slices.
Combine dry ingredients in a mixing bowl and pour the almond milk into a seperate bowl.
Coat the tofu in the milk and then batter the tofu steak in the dry herb mixture. Flipping the tofu steaks in the dry herb mixture to create a thick crust.
Bake the steaks for 15 minutes and then flip for another 20 minutes.