These pumpkin muffins are vegan, gluten free, refined sugar free, oil free and whole-foods, plant-based compliant!
Course Dessert
Cuisine American
Keyword dessert, holiday
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Servings 12
Author carleigh
Ingredients
1Bananamashed
2cupsPumpkin puree
2cupsOat flour
1tbspBaking powder
½tspSea salt
1tspCinnamon
¼tspGround ginger
1cupOrganic chocolate chips
Instructions
Preheat oven to 375°F. In a large bowl, combine mashed banana, pumpkin puree, and maple syrup.
In a small bowl, combine oat flour, baking powder, salt, cinnamon, and ginger. Combine the wet and dry ingredients. Fold in chocolate chips.
Spoon batter into lined muffin cups and bake for 20 minutes or until the muffins are lightly browned. Remove muffins from the oven and let cool for 5 minutes. Store muffins in an airtight container.