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Pumpkin Muffins

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These pumpkin muffins are vegan, gluten free, refined sugar free, oil free and whole-foods, plant-based compliant! 
Course Dessert
Cuisine American
Keyword dessert, holiday
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12
Author carleigh

Ingredients

  • 1 Banana mashed
  • 2 cups Pumpkin puree
  • 2 cups Oat flour
  • 1 tbsp Baking powder
  • ½ tsp Sea salt
  • 1 tsp Cinnamon
  • ¼ tsp Ground ginger
  • 1 cup Organic chocolate chips

Instructions

  • Preheat oven to 375°F. In a large bowl, combine mashed banana, pumpkin puree, and maple syrup.
  • In a small bowl, combine oat flour, baking powder, salt, cinnamon, and ginger. Combine the wet and dry ingredients. Fold in chocolate chips.
  • Spoon batter into lined muffin cups and bake for 20 minutes or until the muffins are lightly browned. Remove muffins from the oven and let cool for 5 minutes. Store muffins in an airtight container.