A vegan and healthier version of Gigi Hadid's spicy vodka pasta recipe.
Course dinner
Cuisine Italian
Keyword Pasta
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Servings 2
Calories 432
Author carleigh
Ingredients
2cupswhole wheat pennedry
¼white oniondiced
4clovesgarlicdiced
¼cuptomato paste
1tspvodka
½cupunsweetened almond milk
3tbspcoconut milkfull fat
1tspred pepper flakesor more for preference
¼cupreserved pasta water
½tspsaltto taste
1handfulspinach or basil
3tbspnutritional yeast
Instructions
Cook your pasta according to package directions, reserving 1/4 a cup of pasta water before draining.
In a pan over medium heat, saute the diced onion and garlic until translucent, approximately 3 minutes.
Add the tomato paste and stir, followed by the vodka, almond milk and coconut cream. Mix until a sauce is formed, then add the red chili flakes, salt and pepper.
Pour in the reserved pasta water and cooked penne to the pan. Stir until the pasta is coated, adding a handful of spinach or fresh basil in at the end. Serve with nutritional yeast and more salt and pepper as desired.