Go Back

Crispy Baked Carrot Fries

Print Recipe
A crispy and delicious carrot fry recipe that comes together in less than half an hour.
Course Appetizer
Cuisine American
Keyword carrots
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 97.4
Author carleigh

Ingredients

  • 1 pound carrots sliced into thin fry shaped strips
  • 1 tbsp olive oil
  • 2 tbsp cornstarch
  • 1 tsp paprika
  • 2 tsp nutritional yeast
  • 1 tsp dried dill
  • ½ tsp garlic salt

Instructions

  • Preheat oven to 400F. Combine carrots in a bowl with the oil, cornstarch, paprika, nutritional yeast, dill and garlic salt. 
  • Place on a parchment or silicone lined baking sheet. Bake for 25 minutes until crispy, flipping halfway through. Serve with desired condiment. 

Video

Nutrition

Calories: 97.4kcal | Carbohydrates: 15.1g | Protein: 1.6g | Fat: 3.8g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.6g | Sodium: 369.9mg | Potassium: 394mg | Fiber: 3.5g | Sugar: 5.4g | Vitamin A: 18997.5IU | Vitamin C: 8.4mg | Calcium: 42.3mg | Iron: 0.6mg