Crispy Baked Carrot Fries
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A crispy and delicious carrot fry recipe that comes together in less than half an hour.
Course Appetizer
Cuisine American
Keyword carrots
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Servings 4
Calories 97.4
Author carleigh
- 1 pound carrots sliced into thin fry shaped strips
- 1 tbsp olive oil
- 2 tbsp cornstarch
- 1 tsp paprika
- 2 tsp nutritional yeast
- 1 tsp dried dill
- ½ tsp garlic salt
Preheat oven to 400F. Combine carrots in a bowl with the oil, cornstarch, paprika, nutritional yeast, dill and garlic salt.
Place on a parchment or silicone lined baking sheet. Bake for 25 minutes until crispy, flipping halfway through. Serve with desired condiment.
Calories: 97.4kcal | Carbohydrates: 15.1g | Protein: 1.6g | Fat: 3.8g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.6g | Sodium: 369.9mg | Potassium: 394mg | Fiber: 3.5g | Sugar: 5.4g | Vitamin A: 18997.5IU | Vitamin C: 8.4mg | Calcium: 42.3mg | Iron: 0.6mg