Collard Green Wraps
A delicious veggie filled vegan recipe that takes less than 15 minutes from start to finish.
Ingredients
- 1 collard green leaf
- 2 tbsp roasted red pepper hummus
- ¼ cup red cabbage chopped
- ¼ cup broccoli sprouts
- ¼ cup red bell pepper chopped
- ¼ carrot ribboned
- ¼ tomato chopped
- ¼ red onion diced
- 1 tbsp hot sauce to taste
- 1 tbsp nutritional yeast
Instructions
- Cut the stem off of your collard leaf and lay it on a flat surface.
- Fill the middle with the listed ingredients, and then fold in the stem sides and roll like you would a traditional tortilla or burrito.
- Slice in half and enjoy!
Nutrition
Calories: 122.4kcal | Carbohydrates: 17.2g | Protein: 8.1g | Fat: 3.5g | Saturated Fat: 0.5g | Sodium: 472.6mg | Potassium: 554.9mg | Fiber: 6.7g | Sugar: 5.3g | Vitamin A: 4763.1IU | Vitamin C: 81.3mg | Calcium: 64.6mg | Iron: 1.9mg