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Vegan Mac and Cheese

Print Recipe
A whole-food plant-based, oil-free and vegan mac and cheese recipe that comes together in just 15 minutes! No cashews needed.
Course dinner, lunch
Cuisine American
Keyword cheese, fall vegan recipes, Plant-Based, vegan
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Author carleigh

Ingredients

  • 150 g whole wheat macaroni
  • ¾ cup coconut milk canned
  • ⅓ cup unsweetened almond milk
  • ¼ cup nutritional yeast
  • ½ tbsp garlic powder
  • ½ tbsp paprika
  • ½ tsp salt
  • 1 tsp apple cider vinegar

Instructions

  • Cook your macaroni according to package directions, drain and set aside.
  • Meanwhile, blend the coconut milk, almond milk, spices and vinegar together until a creamy sauce is formed.
  • Pour the sauce in portions over the macaroni until you reach your desired consistency. Allow to sit for 3 to 5 minutes to thicken and cool slightly. Enjoy immediately.