Vegan Pumpkin Pie
Ingredients
- 1 premade pie crust
- 1 16 oz pumpkin puree canned
- 1 ΒΌ cup cashews soaked overnight
- 1 cup maple syrup
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Combine all ingredients but the crust in a food processor. Add to pie shell and cook at 350F for 45 minutes until edges are a bit fluffy. Let cool and place in the fridge for 2 hours.